Comments on: The Best Sandwich You’ve Ever Tasted http://www.thecookblog.com/the-best-sandwich-youve-ever-tasted The personal website of Brian Cook, including posts on art, literature, web, games, soccer, food & drink, travel and music. Fri, 23 Jul 2010 20:00:24 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Kathleen Joy http://www.thecookblog.com/the-best-sandwich-youve-ever-tasted/comment-page-1#comment-12300 Kathleen Joy Thu, 11 Mar 2010 22:46:56 +0000 http://www.thecookblog.com/?p=269#comment-12300 What a good read. I will try your sandwich and share my favorite for the time being (it may change tomorrow). Hard boil eggs, peel and chop but not too fine. Add mayo, dijon mustard, black pepper, small amount of rice vinager and celery seed - just like I may my deviled eggs. Stir all together. Toast bread, lightly butter if deired. Have two slices cooked bacon on hand and split in to crosswise. Put slighly warmed back (microwave for about 10 seconds to just remove chill if pre-cooked and in refer), add desired amount of egg mixure and there you go! I lightly toast the bread - usually a good whole wheat type. I know this wuld be good alongside some good pickles but our crop was did not mature last year so did not get any pickles made (we live way up in the woods with short growing season). Thanks for a good idea and wonderful story. What a good read. I will try your sandwich and share my favorite for the time being (it may change tomorrow).

Hard boil eggs, peel and chop but not too fine. Add mayo, dijon mustard, black pepper, small amount of rice vinager and celery seed – just like I may my deviled eggs. Stir all together. Toast bread, lightly butter if deired. Have two slices cooked bacon on hand and split in to crosswise. Put slighly warmed back (microwave for about 10 seconds to just remove chill if pre-cooked and in refer), add desired amount of egg mixure and there you go!

I lightly toast the bread – usually a good whole wheat type.

I know this wuld be good alongside some good pickles but our crop was did not mature last year so did not get any pickles made (we live way up in the woods with short growing season).

Thanks for a good idea and wonderful story.

]]> By: Aaron http://www.thecookblog.com/the-best-sandwich-youve-ever-tasted/comment-page-1#comment-11832 Aaron Fri, 15 Jan 2010 23:41:05 +0000 http://www.thecookblog.com/?p=269#comment-11832 Color me jealous. I will definitely give this sandwich a try this weekend and may wash it down with some delicious salmon chowder. Color me jealous. I will definitely give this sandwich a try this weekend and may wash it down with some delicious salmon chowder.

]]> By: Dan Russell http://www.thecookblog.com/the-best-sandwich-youve-ever-tasted/comment-page-1#comment-11642 Dan Russell Thu, 07 Jan 2010 05:01:16 +0000 http://www.thecookblog.com/?p=269#comment-11642 You dill your own pickles, but leave your bologna uncured, your cheese undulled and your bread unsalted? I can only hope the resulting sandwich did not go uneaten. You dill your own pickles, but leave your bologna uncured, your cheese undulled and your bread unsalted? I can only hope the resulting sandwich did not go uneaten.

]]>