Wunderbake is a collaboration with my friend Meghan, where we will make, photograph and eat food featured in the gelatin-heavy recipes of the 1960′s. Our first, “Meat Ring with Sauerkraut” was molded, baked and consumed to a very positive reception.
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Welcome to TheCookblog. My name is Brian Cook. This is a space where I organize projects. I hope you have a look around and find something you like.
You can get in touch via email.
Here are the projects I'm currently working on:
Wunderbake :: Cannelle :: Wunderbar :: Pfesto :: Sea Tea :: Nantucket Navigators :: Jet Set :: Buttons :: Alas, Poor Yorick :: Metro Maps :: Sea Shanties :: Wallpapering :: Fair Trade Christmas Gifts
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I implore you to make a jam roly-poly.
It is heaven (hot custard is a given).
http://www.telegraph.co.uk/foodanddrink/recipes/4030026/Jam-roly-poly-recipe.html
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