Wunderbake
Wunderbake is a collaboration with my friend Meghan, where we will make, photograph and eat food featured in the gelatin-heavy recipes of the 1960′s. Our first, “Meat Ring with Sauerkraut” was molded, baked and consumed to a very positive reception.
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I implore you to make a jam roly-poly.
It is heaven (hot custard is a given).
http://www.telegraph.co.uk/foodanddrink/recipes/4030026/Jam-roly-poly-recipe.html
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